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FROZEN GOODS
Under directed
temperature |
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FROZEN GOODS TEMPERATURES
CONTROL! |
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In the
field of food industry,
frozen goods are
transported and stocked
to a temperature of -18°C
with a tolerance of +/- 3 °C
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For the first time,
indicators time/
temperature were
designed to control your
maximum critical
temperature (>-15°C).
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ALL FROZEN GOODS |
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FOR EACH STEP |
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UNDENIABLE PROOF OF THE
GOOD PRESERVATION |
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Giovatemp for
frozen products allows you to
control the good maintaining of
the temperature all the
operations long. (Transport,
expedition, stocking)
Moreover, it
can be conserved as a real proof
for your HACCP quality steps. |
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PDF documentation
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Other applications:
   
   
   
    
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Contact us |
