FOOD INDUSTRY - COMMUNITIES
 

Under directed temperature

Temperatures control, HACCP step

 

In kitchens and cold rooms : For stocking :


The need to control the good HACCP step in the food industry has become imperative. This is the reason for which GIOVATEMP was designed: to ensure the temperature control.

 
Temperatures control for food industry and communities
 
In the reception of delivery :  

 


Nowadays, the most widespread control system is to take the temperature punctually during the delivery. This method has the disadvantage not to let any proof which could be used to the customer. This system does not guarantee that upstream, yours products have been preserved at the right temperature.

GIOVATEMP was designed for this, because it controls the temperature all the transport long.

At the arriving, a simple scissors-stroke and it lets you an indisputable and sure proof.

 

Documentation

    

Autres applications :

 

 


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